whatever happened to autumn?
written by Lisa Briggs
Wow. We’re more than halfway through October and no sign of a hard frost! The old saying goes “No frost until after the full moon in October.” AccuWeather’s long range forecast doesn’t predict under 40 degrees until the month’s last week.
what’s all the fuss
written by Lisa Briggs
If you aren’t a procrastinator and your gardens are cleaned up and plants are tucked in for the coming cold weather, you’re probably looking for something to do this weekend.
the great pond tuck-in
written by Lisa Briggs
Despite the warm days we’ve experienced, the night temperatures are cooling and green leaves are beginning to color. I think that we may be in for an extended autumn.
the last days of summer
written by Lisa Briggs
At long last. It’s time to take a deep breath because a lot of the physical work, and often frenetic pace of the growing season is winding down. Even though the warm weather may mean that there will still be raking to be done in November!
coaxing, not forcing!
written by Lisa Briggs
Let’s start by saying that the word forcing may sound like a lot of work. It really isn’t. What you’re doing is tricking a bulb into thinking that winter is over and it’s time to flower.
changing the season
written by Lisa Briggs
Now that we’re getting ready to turn the calendar from summer to fall, we can all breathe a collective sigh of relief. Cooler temps. Lower humidity. And so many other reasons to love autumn!
bulbs & corms & tubers oh my
written by Lisa Briggs
Are you confused when it comes to fall-planted bulbs? Lots of gardeners are.
bring the outdoors in
written by Lisa Briggs
September can be such a transitional time, especially for gardeners as our landscapes seem to teeter on the edge of a climatic cliff.
late summer recap
written by Lisa Briggs
Let’s talk about a few things that we’ve seen and experienced this year. Lots of photos and samples of fungal infection have been brought to the Plant Information Desk.
second chance veggies
written by Lisa Briggs
So many of you planted fruits and vegetables again this spring and we hope that you’ve been happy with the results. After all, there are few things more delicious then a tomato eaten right off the vine.
